Thursday, October 11

Green Tomato Curry

It was an outstanding success - so I'll share my recipe.

Large bowl of chopped and quartered green tomatoes
Curry powders of choice
Chilli Powder
3 large onions
Any other veg floating about
2 vegetable oxo's
2 pints of boiling water

In food processor blitz 2 onions together with all dry ingredients,
Add frylight to a pan and add tomatoes. Cook until softish.

Transfer into casserole dish. Add stock & curry paste & chopped onion.
Cook in low oven until tomatoes are very very soft.

Enjoy the smells in the kitchen.
Serve with rice or whatever.


  1. The farmer is not a curry fan Denise - particularly as he says that you can still smell it a week afterwards. I shall have to come over for a helping of yours - it looks delicious.

  2. Sounds delicious. Will give it a try. We have a glut of green toms to use up...

  3. Now that sounds like three days' worth of absolute agony for me! Lucky you, being able to eat such spicy, oniony food!


Thank you for your comments, always nice to know somebody has taken the time to let me know what they think.