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Monday, August 26

The Plan!

 We have lived in this house for 33 years, too long by far. We have decided to put the house on the market - once we have decluttered and had a really good sort out.

The three key areas are the loft, the garage and the shed.

We have spent 2 weekends clearing out the loft - one more should do it.

Today we had a dam good session in the garage.

The clearing out sessions have been accompanied by jon's fires! 

The local charity shop is doing well as are many friends on Facebook where I post items on a regular basis.

Yes it is all very tiring yet cathartic.

Yesterday I had a moment when I came across a stash of cards I had sent mum over the years together with cards of sympathy from both mum and dad's passings. School reports, photographs, a whole episode of my life. 



Tomorrow we are back to a normal routine with Jon being at the workshop and me supporting him. We have made "The Move" the big focus. We haven't been out on the motorbike or done any train spotting, telling ourselves we will have a good break when we move.

Watch this space - it would appear I am back!

Friday, October 20

Check me out!

 Over the years I have collected a range of recipes to help me lose weight. 

I attend Slimming World and achieved my target weight in November 2022.

Read more here


Would welcome any comments

Thursday, October 19

It started with the mackerel pate!

 I LOVE mackerel pate so when I saw a SW recipe I decided to try it. I was very sceptical as I have never used a crab stick before. The recipe was :-  "One tin of mackerel in sweet chilli sauce or could be tomato sauce, 8 seafood sticks and a good dollup of quark/ fromage frais/cottage cheese. And season to taste. Blitz in a processor or stick blender. Makes a lot! "

                                       

I gave it a try- and indeed it made quite a lot. We had it as a starter and I had lots left over.



I chilled the remainder in the fridge and on Sunday made some scotch eggs with the mixture.

I grilled the scotch eggs as the mixture was cooked. Amazing! I took a couple to a fellow SW friend - yes they were a hit!

                                                         

                                                 

I had some with a green lentil salad.



I had made a vegetable soup - pease pudding, couple of veg stock cubes so I blitzed one in - amazing chowder.
Further uses - as a filling in a baked potato.
Will add more ideas.