You can’t go wrong with an egg.
I like egg in a sandwich – I have done all my life,
I don’t have a bread preference – I can take a bun or a
slice.
The egg has got to be a fresh one – preferably free range
As we keep our own chickens – anything else would just be
strange.
The eggs must be hard boiled – using the 3 minute rule
You see I like them just so – and I am nobody’s fool.
Generally I just chop them with a touch of mayonnaise
I may even add chives but not cress – that was just a daft
phase.
Ham is another choice – tinned salmon for a special occasion
But you can’t go wrong with an egg – for an every day
sensation!
You egg sandwich looks wonderful. I love eggs any way you can cook them.
ReplyDeleteMine are store bought though.
But your egg looks more softer boiled in the photo to me ?
Happy Happy New Year. It is the year of the Roster !
cheers, parsnip