I am now set to baking for this approaching event - I will be trying out a pumpkin pie recipe for a desert. We always have a pie of the month so Pumpkin pie it is. I am also making a batch of soup.
On Friday we have a breadmaking workshop ran by our local baker - lunch is provided in the price - hence the large quantity of soup on the go.
P is also for pickles which I am churning out - pottering????? Hmmmmmm!