A couple of week's ago my chilli/curry recipe was voted the favourite of the group.
I LOVE take aways and do miss them, but find that this recipe really tastes like an authentic take-away. I serve with mashed potato (smash) which I brown off in the griddle pan (no fat) or with boiled rice. Add boiled eggs too for added yumminess.
Vegetable Chilli?Curry Recipe
Chopped and minced chillis - according to how hot preferred
Tin of Red Kidney Beans
Tin of Canelloni Beans
Tin of chopped tomatoes + puree
Any cooked vegetables
Salt + Pepper to taste
Cook chillis, peppers and onions in small amount of boiling water (I use frozen veg)
Add Beans + Tomatoes + chilli?curry powder.
Heat through + season to taste.
Eat + Enjoy