A couple of week's ago my chilli/curry recipe was voted the favourite of the group.
I LOVE take aways and do miss them, but find that this recipe really tastes like an authentic take-away. I serve with mashed potato (smash) which I brown off in the griddle pan (no fat) or with boiled rice. Add boiled eggs too for added yumminess.
Vegetable Chilli?Curry Recipe
Chopped and minced chillis - according to how hot preferred
Chopped Peppers
Chopped onions
Tin of Red Kidney Beans
Tin of Canelloni Beans
Tin of chopped tomatoes + puree
Any cooked vegetables
Chilli?Curry Powder
Salt + Pepper to taste
Cook chillis, peppers and onions in small amount of boiling water (I use frozen veg)
Add Beans + Tomatoes + chilli?curry powder.
Heat through + season to taste.
Eat + Enjoy
ummmmmmmmmm... This looks so good !
ReplyDeleteYes, the Turnip chips would be good with this but... there is a small amount of oil, 3 tablespoons used so I'm not sure they are SW approved.
Just went to the local Indian restaurant and ate something just like your recipe, only they added a potato and some zucchini but no beans.
It must be so much fun to cook in your new kitchen.
cheers, parsnip
Looks good - tastes better:-)
ReplyDeleteOh that looks lovely snd simple :-D
ReplyDeleteI am a curry lover too, I made vegan alloo gobi last night...yours looks delish!!
ReplyDeleteDoes takeaway mean food taken out of a restaurant, what Americans would call 'carry out'?
ReplyDeleteLooks delicious and very fallish.
ReplyDeleteLooking forward to you joining Coffee Klatch Friday and getting to know you better. Have a great week-end!
~Vicki~
Mouth watering. When I've done a similar recipe I serve it in a large Yorkshire pudding. Not a good idea for dieters though.
ReplyDeleteYum Yum...That looks delicious, I love egg and potato with curry, also I love Geetas spicy mango chutney with that sort of curry...again Deliceux!
ReplyDeleteDi..xx
Looks yummy and, as you recommended it, I will give it a go!
ReplyDelete