Whisk 1 egg white till stiff, add sweetener. Stir 1 vanilla essence drop into yolk & fold into egg white. Fry light - cook till set then flip over. Serve with raspberries + spoonful of fat free greek yoghurt + 1 tablespoon water to thin out yoghurt! LUSH!
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These sound lovely Denise. I must say I did feel rather guilty with all the sugar I had to put on the lemon juice at lunch time.
ReplyDeleteThese look wonderful. I froze bags of fresh blueberries last summer so I always add them to our pancakes.
ReplyDeleteLeslie
abcw team
They look scummy, although I'm a sugar and lemon girl...family tradition,,
ReplyDelete,,Hey! Denise I'm now on ABC Wednesday at last...Hurrah !
I forgot that it's pancake Tuesday today, looks delicious!
ReplyDeleteThe yellow egg pancake with a combo of raspberries is not only healthy but a feast to the eyes too. Yummy!
ReplyDeleteOh boy, do these look delicious.
ReplyDeleteI'm hungry and it's almost lunch time here. I may have to have some right now.
Yum!
ReplyDeleteYummy! We had pancakes today for Shrove Tuesday, too. Yours look delicious!
ReplyDeleteI like!
ReplyDeleteROG, ABCW
Beautiful presentation.
ReplyDeleteI am planning to try this out.
Healthy and Hearty!
ReplyDeletehttp://amitaag.blogspot.in/2014/03/harmony.html
oh yummy!
ReplyDeleteAbsolutely love those colours. Looks so apetising. I love the way you present your food... eggs specially :-).
ReplyDeleteWow, that sounds delish, must try that recipe. I did have some lovely frozen raspberries from the summer but had a freezer collapse and meltdown so had to do some frantic jam making.
ReplyDeleteThose look divine! The berries are so perfect with this dish. You take lovely food photos, they make me hungry every time!
ReplyDeleteWow, such a simple yet delicious recipe! No raspberries at home but I bet it would be great with bananas asceell! :)
ReplyDelete(oops! I meant "as well". Typing on iPhone...)
ReplyDeletePS: I made it for breakfast today, and it was awesome! :)
ReplyDelete