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Tuesday, March 25

K if for Kofta, Kheema and Korma


For Mother's Day this Sunday, the family are coming here for a curry festival - a change from a traditional dinner. Curries are so much easier to prepare in advance and freeze, so that on the day itself I can load up the heated trolley next to the dining table and enjoy time with the family. I did the curry festival last year and decided to try a few new curries......Click on the links below to see ingredients.

Kheema Curry (Beef) with Saffron Rice

Kofta Biryani

Korma

This is my K contribution to ABC Wednesday.

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13 comments:

  1. Photo Cache25 March 2014 at 18:56

    yum. i love biryani and kofta.

    frankly my dear

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  2. The Weaver of Grass25 March 2014 at 19:03

    You really do love your curries don't you Denise? I must say that I have never really made a successful one yet and so am really put off the idea of trying again.

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  3. Reader Wil25 March 2014 at 19:30

    yummy,yummy! Having been in Indonesia when I was a child makes me a real fan of the Indonesian and Chinese food.
    Have great week.
    Wil,ABCW Team

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  4. Anonymous25 March 2014 at 19:31

    I love curry dishes and Indian food. Happy Mothersday on Sunday!

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  5. Roger Owen Green25 March 2014 at 21:37

    You're making me hungry again...
    ROG, ABCW

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  6. photowannabe26 March 2014 at 00:25

    What a lucky family to have such a feast.

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  7. Obsessivemom26 March 2014 at 03:26

    I love it when you put up recipes of Indian food. Gives it a quaint and a very different perspective. That sounds like a perfect menu.

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  8. Kath26 March 2014 at 08:26

    ooh, can I be an honorary cousin? :-D

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  9. Snapperoni :: Photography26 March 2014 at 14:29

    Those three K's made me hungry. Love "K"urry in all forms. :P

    Have a great Mother's day on Sunday!! :)

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  10. Leslie:26 March 2014 at 19:57

    I'll be right over - I AM family, right? lol

    Leslie
    abcw team

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  11. ellen b.26 March 2014 at 20:06

    Sounds delicious!

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  12. Trubes27 March 2014 at 14:03

    I love curry and whenever I make one it is different from previous ones, I don't follow a recipe I just rummage around in the spice cupboard and see what I come up with,,
    I'm ,rather fond of a Korma with a twist by adding red and green chillies I know it should be a mild curry so throwing a few chillies in certainly gives it a twist!
    I shall read through your recipes and see what I fancy I remember that you made delicious curried vegetables when we visited you awhile ago, that evokes warm memories, I love a soft boiled egg with a curry too!......Happy ABC Wednesday, although it is Thursday! lol Di..xx

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  13. Ann27 March 2014 at 15:08

    I love being organized like this so I can relax and enjoy my guests. It looks Really Good!
    Ann

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Thank you for your comments, always nice to know somebody has taken the time to let me know what they think.

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