This is a bowl - trust me.
Imagine lining a pastry dish - that's what we did with the clay, but instead of trimming the edge I decided to have an arty farty moment.
Next week we have the entire session devoted to glazing ready for the kiln!
Watch this space!
Beautiful. I love the shape. How clever you are. You really seem to be taking to this pottery lark.
ReplyDeleteI like the wavy dish.
ReplyDeleteCan't wait to see what glazes you pick.
cheers, parsnip
I'd like to see the bowl from the side please....I like it!
ReplyDeleteI rather like it,as it is!
ReplyDeleteJane x
I'm impressed! Four classes and you can make something that polished looking already.
ReplyDeleteI like the wavy, fluted edge, much nicer than a trimmed edge.
ReplyDeleteNot a poached egg then?
ReplyDeleteLooking forward to seeing the glazing!
ReplyDeleteLike the fluty look!
Maggie x
Nuts in May