Tuesday, April 29
P is for pasta, Passata and peppers.
Tomorrow night at Slimming world we are having a bit of a party. Our consultant is leaving after nearly a year. Jen was only ever temporary, standing in until a new consultant could be found, but we have all grown very fond of her and will be sad to see her go, hence the party.
We love any excuse to share recipes and food ideas so my contribution will be the above - so so so simple yet always goes down well.
I use a packet of Pasta Sauce mix (Bachelors) and make up with 450ml of boiling water.
I then add passata, peppers, red kidney beans, spring onions, left over cooked long grain rice and chilli powder, salt & pepper. I will serve in a Chinese lettuce leaf with extra salad.
This is my P contribution for ABC Wednesday - all about food!
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