Saturday, April 27
I dropped Jon off at the dentist last week and used the time to have a look round the Asda supermarket. To be honest I didn't even know there was an Asda in Redcar - last time I was there it was a Netto. I don't really get excited about supermarkets but I had time to kill and bought a few bits and bobs - including a bag of sweet potatoes for £1.
I had a butternut squash at home so decided to use them together and make a curry.
I added a few bits and bobs to a Slimming World recipe and made the most of what we had in.
4 sweet potatoes
1 butternut squash
2 teaspoons ginger
2 teaspoons garlic (I use asda chilled garlic - 2 of)
2 teaspoons chilli powder
2 teaspoons paprika
2 teaspoons dried coriander
2 teaspoons cumin (recipe said turmeric but I didn't have any in)
2 cubes frozen coriander
2 cubes frozen chilli
2 tins chopped tomatoes
1 pint veg stock
Stir all dry ingredients together add to garlic, coriander and chilli in a pan and stir in tomatoes. Transfer to casserole dish and add stock and cubed potatoes and squash. Cook in oven till tender - although it could be cooked on hob. I had a few green beans which I stirred in at end.