Thursday, October 11

Green Tomato Curry




It was an outstanding success - so I'll share my recipe.

Large bowl of chopped and quartered green tomatoes
Curry powders of choice
Chilli Powder
Ginger
Garlic
3 large onions
Any other veg floating about
2 vegetable oxo's
2 pints of boiling water

In food processor blitz 2 onions together with all dry ingredients,
Add frylight to a pan and add tomatoes. Cook until softish.

Transfer into casserole dish. Add stock & curry paste & chopped onion.
Cook in low oven until tomatoes are very very soft.

Enjoy the smells in the kitchen.
Serve with rice or whatever.

6 comments:

  1. The farmer is not a curry fan Denise - particularly as he says that you can still smell it a week afterwards. I shall have to come over for a helping of yours - it looks delicious.

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  2. Sounds delicious. Will give it a try. We have a glut of green toms to use up...

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  3. Now that sounds like three days' worth of absolute agony for me! Lucky you, being able to eat such spicy, oniony food!

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Thank you for your comments, always nice to know somebody has taken the time to let me know what they think.

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