New Potato Salad
A few weeks ago my Sister in Law gave me a small bottle of olive oil containing chillis and garlic. It has become one of my favourite ingrediants. To make a very simple dish to accompany left over meat or chicken, or to go with a quiche just cook the new potatoes and stir in herbs or vegetables of your choice.
The one above I added chopped chives but it is equally lovely with chopped spring onions, red onions or dried tomatoes! It is such a refreshing change from the conventional potato saald made with mayonaise.
Supposidly we are approaching the warmer part of the year so instead of the root mashes/roast potatoes to go with a roast I will use this together with other vegetables, all in the same dish - so easy to prepare - I just steam all the vegetables, place in a large serving dish and add the olive oil!
As I write this I must admit I am feeling inspired to experiment with a variety of herbs/spices to add to the olive oil!
Hmmmm next week is O, sorted then O is for Olive Oil! - so come back to see what I am getting up to in the kitchen, all part of my Recipe a week challenge!!