Ummmm this looks so lovely. I would Like some right now. Perfect L word.
We had that on Easter Sunday :-)
Food for the season :-)
We love lamb, too! But the best is from Britain! We get ours from Oz...loved all the different ways my friend Marion (from Andover) cooks lamb.
It used to be my Easter tradition, but we fell off it.On behalf of the ABC Wednesday team, THANKS!
I don't eat lamb or red meat - only chicken and fish, but this photo is tempting! LOLKisses from Nydia.
Feeling a bit bloated so your picture isn't making me salivate this time - had some lamb sandwiches for tea yesterday - but your joint does look good.
OOH that is making my mought water :P
Looks luscious and tasted better, no doubt :-)
It's been so long since I ate lamb - your picture certainly made the old mouth water - Oh how I wish I could eat red meat again instead of chicken and fish!!I'm back to work this week Denise - will call you on Friday. I'm also back on the ABC Trail...
Lamb is my favourite! Yum.
lamb imported from New Zealand? Leg of lambs are expensive here, despite them having 12 lambs to one person.
Thank you for your comments, always nice to know somebody has taken the time to let me know what they think.