We love lamb and for Easter Saturday we sat down to this beautiful joint!
I rubbed olive oil, garlic and rosemary into the surface and cooked for a couple of hours. Awesome!
We have had leftovers and another meal from this so all in all a good idea of the time!
Ummmm this looks so lovely. I would Like some right now. Perfect L word.
ReplyDeleteWe had that on Easter Sunday :-)
ReplyDeleteFood for the season :-)
ReplyDeleteWe love lamb, too! But the best is from Britain! We get ours from Oz...loved all the different ways my friend Marion (from Andover) cooks lamb.
ReplyDeleteIt used to be my Easter tradition, but we fell off it.
ReplyDeleteOn behalf of the ABC Wednesday team, THANKS!
I don't eat lamb or red meat - only chicken and fish, but this photo is tempting! LOL
ReplyDeleteKisses from Nydia.
So yummy!
ReplyDeleteFeeling a bit bloated so your picture isn't making me salivate this time - had some lamb sandwiches for tea yesterday - but your joint does look good.
ReplyDeleteOOH that is making my mought water :P
ReplyDeleteLooks luscious and tasted better, no doubt :-)
ReplyDeleteIt's been so long since I ate lamb - your picture certainly made the old mouth water - Oh how I wish I could eat red meat again instead of chicken and fish!!
ReplyDeleteI'm back to work this week Denise - will call you on Friday. I'm also back on the ABC Trail...
Lamb is my favourite! Yum.
ReplyDeletelamb imported from New Zealand? Leg of lambs are expensive here, despite them having 12 lambs to one person.
ReplyDelete