Whilst I maintain a healthy eating regime and maintain my weight loss, when the nights draw in and the days are cold I get the craving for good old comfort food.
Corned beef pie! Heaven.
No pastry however and I skipped the mashed potato in favour of sliced potatoes to give more texture. I also used double onions - absolutely gorgeous.
For Slimmingworld people - the whole pie was 2 syns - about 6 ample portions.
I fancy doing some smaller portions for party/buffet food over the holiday period.
Corned beef pie.
2 slices corned beef – heated for 1 minute in microwave on kitchen towel.4 large potatoes sliced and par-boiled
2 onions chopped & cooked.
2 spring onions – chopped
1 tub fat free cottage cheese
1 tomato – sliced
Beat eggs, add cottage cheese, corned beef, and onions
Add layer of corned beef mixture.
Another layer of potatoes
Add layer of corned beef mixture
Arrange tomatoes and sliced potato on top.
Cook at 200 degrees for 30 – 35 minutes.