Tuesday, February 25
G is for Goulash
There are hundreds of goulash recipes out there - this one caught my eye as I had the ingredients to hand and it was a healthy option.
1lb diced lean braising steak I bought £6 worth)
1 large onion (sliced) - I used 3
2 red peppers (sliced)
1/2 pint beef stock
1 clove garlic (crushed)
2 tbsp tomato puree
1 can chopped tomatoes
2 tsp paprika I added more!
salt and pepper
Basically I just put everything into the casserole dish and cooked it all day! Will give our opinion after supper. I must admit this is the type of cooking I enjoy - the slow way, everything in at once. I added some left over mushrooms, tomatoes and peas from last night's dinner and I will serve with rice - and I have some sprouts I will have with mine. Jon isn't a fan of sprouts!
This type of food is an excellent comfort food and so appropriate for such a bad week here in the Nesbitt household. I will explain another day.
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