Poached eggs on toast
Boiled eggs with soldiers.
I LOVE chopped boiled eggs with left over curries or chilli concarne
Egg and healthy chips - awesome.
This week as part of my challenge I made Egg Foo Yung.
Here is the recipe I used.
Cup of chopped onions
Cup of frozen garden peas
Cup of frozen sliced peppers
Heat frylight in pan and cook onions. Add peppers and peas.
In bowl beat eggs and add cooked veg.
Stir in eggs.
Return pan to heat and add mixture a ladle at a time. Cook until brown and egg is set then flip over.
I also discovered an authentic Chinese chicken and sweetcorn soup recipe. I never realised eggs were the magic ingredient.
1litre chicken stock
Left over chicken
1 tablespoon cornflour dissolved in tablespoon of water.
Pour stock into pan and blend cornflour into mixture.
Heat until thickens then pour in beaten eggs and whisk quickly.
Stir in sweetcorn and chicken pieces heat thoroughly.
Season to taste.
For more fun follow the link in my sidebar.