Continuing with my cooking activities I have invented my very own recipe today which I thought would be good to share here!
I really hate food waste and wanted to find a use for left over biscuits.
We had quite a large selection of various biscuits, mostly chocolate digestives!
I blitzed them all in my food processor, difficult to say exact quantity, but if you imagine an average food processor jug I used 2 full ones (When blitzed)
I then used 2 jelly mixtures. I used the sugar-free types, Raspberry flavour! I melted the crystals with about half a cup of boiling water then added a 14oz can of condensed milk.
I spread the mixture onto a lined baking sheet and chilled. Once cool I cut into pieces.
My friend Maria called this afternoon so I gave her a scotch egg and the desert was the new invention! She polished off 4 and took a tray full home, so I think the recipe is a success!
Very resourceful Denise. It sounds pretty yummy and a great post for B.
ReplyDeleteINGENIOUS! What a great idea and I bet they tasted REALLY YUMMY!
ReplyDeleteMy B is up now, too!
I love cooking by improvision! Congrats on creating a new fad.
ReplyDeleteVery inventive! Well done. We don't have much waste here because of the four waste disposal devices we have - well, three really, as Gus is too young to have too many changes in his diet ;-)
ReplyDeleteWhat a clever idea, I am so glad the were well received :-)
ReplyDeleteNice 'B's. I have to smile when you say you had quite a few biscuits left over. In our house? Not a chance, especially choccie digestives - the gannets around here would have demolished them!
ReplyDeleteGirls your comments are well appreciated..nut try the reccpe!
ReplyDeleteGreat idea, sounds delicious! Makes me wish I was your neighbor!!! Hope you're having a great week, Denise, and thanks for the Wednesday fun!!
ReplyDeleteSylvia
Don't you just love when you make something and it turns out so delicious : ). Wonderful!
ReplyDeleteYum! Very inventive. :-)
ReplyDeleteLucky her, the biscuit looks so delicious.
ReplyDeleteLooks very delicious.
ReplyDeleteBikaner, Camel Country
Looks delicious!
ReplyDeleteI have no capacity for cooking/baking improv - I need a hard and fast recipe or I fear disaster!
ReplyDeleteI suppose I should say, even to you: On behalf of the ABC Wednesday team, thank you! – Ramblin’ with Roger
Looks mouthwatering!!
ReplyDeleteI envy you that skill!! :-)
ReplyDeleteWaste not, want not!
ReplyDeleteLeft over biscuits? Really? Never heard of that one before...
ReplyDeleteGet your patent! :o)
ReplyDeleteIt looks yummy!
Kisses from Nydia.
I am glad I read the whole text. When I saw what I thought was a scotch egg but the started reading about chocolate buscits in the mix... I was wondering about your funny taste buds. Relieved to know they are separate things!
ReplyDeleteLeftover choclate digestives? Are you kidding :D
ReplyDeleteI would have to buy some especially and hide them!
How clever of you, I'll bet they taste every bit as good as they look, too!
ReplyDeleteWorks for me! I wish I'd been there!
ReplyDeleteYou are so wonderful, VERY ENTERPRISING.
ReplyDeleteSounds delicious:-)
ReplyDeleteWish you a great evening!
Looks so tasty! Great B post!
ReplyDeleteThe recipe sounds tasty - perhaps a little bit like a flapjack in texture? But I can't imagine having left-over chocolate biscuits!
ReplyDeleteooh la la
ReplyDeleteSounds lush!
ReplyDelete