We are just about back to normal - but I couldn't resist one of my all time favourites to use up some left over cheddar and some ggs - yes we have an egg glut!
I grated the cheese, whipped up a couple of eggs, mustard and some worcester sauce - awesomeness on a plate.
The fridge is full so I am refusing to buy any food until we have used up everything. Our lovely organic vegetables last us for 3 night's dinners and by day 4 any left go into a soup.
The roast vegetables get chopped together and I make a vegetable kegeree with spring onions. The yorkshire puds ahem have now all gone.
The mashed potato had the lovely addition of some celariac - again I added spring onions and will make the mixture into fishcakes.
I haven't thought about any New Year's resolutions but zero food waste is one of my aims. Throughout January and February we will be eating traditional warming dinners and I also want to eat more fish.