Tuesday, May 20
S is for Smoked Salmon Quiche.
I know I keep going on about quiches without pastry but really they are just SENSATIONAL!
A couple of nights ago we had a change of plan when a planned BBQ had to be abandoned due to a change in the weather. (Surprise surprise!) A quick rummage through the freezer brought about a packet of smoked salmon trimmings which I defrosted and chopped up, together with half a red onion and a sizeable amount of rocket. 4 eggs were beaten and a carton of fat free cottage cheese was stirred in. All ingredients were given a final stir then popped into a flan dish which I had sprayed with frylight. I sprinkled some parmesan on top and popped into the oven at 200 for 20 minutes. Awesomeness! Even Jon commented how good it was!
My S contribution for ABC Wednesday, a journey I am enjoying!
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