Tuesday, May 20
S is for Smoked Salmon Quiche.
I know I keep going on about quiches without pastry but really they are just SENSATIONAL!
A couple of nights ago we had a change of plan when a planned BBQ had to be abandoned due to a change in the weather. (Surprise surprise!) A quick rummage through the freezer brought about a packet of smoked salmon trimmings which I defrosted and chopped up, together with half a red onion and a sizeable amount of rocket. 4 eggs were beaten and a carton of fat free cottage cheese was stirred in. All ingredients were given a final stir then popped into a flan dish which I had sprayed with frylight. I sprinkled some parmesan on top and popped into the oven at 200 for 20 minutes. Awesomeness! Even Jon commented how good it was!
My S contribution for ABC Wednesday, a journey I am enjoying!
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That's a great meal when you're wanting something quick and easy.
ReplyDeleteI find if I eat pastry now I get an acidy stomach afterwards or feel overfull so these crust less quiches are just perfect. Yours looks very tempting and I don't eat fish!! Planning a BBQ in this country is not easy as the better sunny weather does not always happen on the right date.
ReplyDeleteThat looks gorgeous.....not so keen on the beetroot though! x
ReplyDeleteLooks delicious ! BTW when I click on the link of your blog in my comments I get the message that your blog is not open to the public ! On Feedly it works !
ReplyDeleteI just love how clever and adventuresome you are.
ReplyDeleteYou can concoct the best sounding "eats".
I'm all for crustless quiches too, and they are great if you are entertaining people who require something gluten free - your recipe sounds marvelous. Amazing what poking around in cupboards and fridges comes up with!
ReplyDeleteSalmon is my wire's favorite.
ReplyDeleteAn Arkie's Musings
Your quiches look and sound yummy Denise. Is it TT soon?
ReplyDeletelooks delicious!
ReplyDeleteleslie
abcw team
What is "rocket"?
ReplyDeleteROG, ABCW
I love cooking like that. Glad you had a plan b available. Looks delicious...
ReplyDeleteVery nice, I love crust less quiches.
ReplyDeletecheers, parsnip
It looks deliciouS!
ReplyDeleteS is for...
I want some! Looks delicious - I need to try this recipe.
ReplyDeleteThat looks SENSATIONAL Denise, I am going to do it for our lunch tomorrow when my on-line shop arrives, thanks for SHARING....I'm really enjoying this abcwednesday stuff...hope I'm linking up correctly... I learn something new each time I post.
ReplyDeletehope all is well in the Nesbitt household....love di..xx
This looks so delicious! And it`s perfect for a quick meal!
ReplyDeleteDeeeliiiich!
ReplyDeleteThis looks scrumptious!
ReplyDeleteBeautiful quiche! Stopping by from Arlynda Lea's Blog.
ReplyDeleteBarbara
Life & Faith in Caneyhead