I am taking part in a Cookery Challenge this year I am going to try 52 new recipes, so it will work out at one each week. Since entering 2010 I have made
Scotch Eggs (3 varieties)
Welsh Rarebit Muffins
There is no doubt about it, my enthusiasm has originated from The Hairy Bikers "Mum Knows Best" programme and Cookbook as I have been rambling on about for the past few weeks.
Last week it was the turn of Texas Cornbread. It was the very first time I had made this and as I was writing about it on Facebook, our good friend, the whirlwind of Lisa Askew replied telling me she was going to Texas the next day! As Lisa is such an amazing woman I told her I was going to dedicate my cornbread after her, so instead of Texas Cornbread it would be known as "The Amazing Lisa Askew Cornbread!" I was so glad I did this because when I tasted the cornbread I found it rather bland. Now Lisa is anything BUT bland so over the next few days I will be experimenting and refining the recipe so like Lisa it is spicy, fruity and lively!
Watch this space!